12 sugar snaps artichokes Recipes

  • Artichoke, Chanterelle, and Cipollini Saute
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap peas, chopped fresh parsley, salt, freshly ground black pepper, shredded parmesan cheese
    15 ingredients
  • Green on Green
    sugar snap pea (sliced diagonally ), asparagus, snow peas and
    5 More
    sugar snap pea (sliced diagonally ), asparagus, snow peas, green peas, green onion, 2-inch lengths, artichoke pesto, chives, 3-inch lengths, green beans, 2-inch lengths
    30 min, 8 ingredients
  • Spring Aioli Feast
    red thin-skinned potatoes (1 to 1 1/2 in. wide ) and
    12 More
    red thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli
    13 ingredients
  • Green Vegetable and Lentil Soup
    olive oil, spring onions, thinly sliced and
    13 More
    olive oil, spring onions, thinly sliced, garlic cloves, thinly sliced, brown lentils, celery ribs, thinly sliced, vegetable stock, fresh parsley, chopped, fresh thyme leaves, salt, fresh ground black pepper, zucchini, cut into 1/2 inch cubes, artichokes, drained and quartered, sugar snap peas , cut into 1/2 inch diagonal pieces, fresh spinach , thoroughly washed, pesto sauce
    55 min, 15 ingredients
  • Cavatappi with Shrimp, Sugar Snaps and Artichokes Cavatappi with Shrimp, Sugar Snaps and Artichokes
    two 9-oz packages frozen artichoke hearts, thawed and pat... and
    12 More
    two 9-oz packages frozen artichoke hearts, thawed and patted dry, garlic cloves--2 lightly smashed, 4 thinly sliced, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, sugar snap peas, fava beans, shelled, dried cavatappi (long corkscrew pasta tubes), fresh red chiles, thinly sliced, shrimp--shelled, deveined and halved lengthwise, scallions, thinly sliced, chopped tarragon, dry white wine
    13 ingredients
  • Artichoke, Chanterelle, and Cipollini Sauté Artichoke, Chanterelle, and Cipollini Sauté
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese
    30 min, 15 ingredients
  • Warm Lemon Pepper Chicken Salad Warm Lemon Pepper Chicken Salad
    sugar snap peas, red potatoes, salt and
    9 More
    sugar snap peas, red potatoes, salt, boneless skinless chicken breasts, lemon pepper seasoning, lemon, garlic clove, olive oil, bell pepper, red onion, marinated artichoke hearts, quartered, parsley
    38 min, 12 ingredients
  • Baby Crudites with Herb Butter Baby Crudites with Herb Butter
    butter, chopped fresh chervil or parsley and
    3 More
    butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)
    5 ingredients
  • Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)
    fresh rosemary leaves, fresh thyme leaves, garlic and
    9 More
    fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes
    20 min, 12 ingredients
  • Spring Vegetable Ragoût with Fresh Chervil Spring Vegetable Ragoût with Fresh Chervil
    lemon, halved, baby artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil
    8 ingredients




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