227 sugar pear tart Recipes

flour, salt, unsalted butter, egg yolk, sugar, pears (very green ), unsalted butter, sugar, cinnamon, water

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon

flour, almond meal, powdered sugar, butter, chilled, cubed, egg yolk, brown sugar, butter, eggs, egg white, golden syrup, cream, almond extract, pears, drained, almonds, flaked

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped macadamia nuts, pears, peeled and thinly sliced, sugar, cornstarch, ground cinnamon, grated lemon peel, fresh or frozen raspberries, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, cold butter, cubed, chopped macadamia nuts

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt