116 sugar mustard marinade Recipes

sugar or 3/4 cup splenda substitute, dry mustard, salt, white vinegar or 1/2 cup other flavored vinegar, you like, vegetable oil

tomato , saue, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce , suace, tabasco sauce, dijon mustard, paprika, chili powder

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

ketchup, dijon mustard, honey, cider vinegar, liquid smoke, olive oil, brown sugar, worcestershire sauce, dry mustard, paprika, garlic powder, onion powder, salt, cayenne

lemon juice, lime juice, yellow mustard, cider vinegar, liquid smoke (optional), garlic cloves, minced, garlic granules, dried chipotle powder, brown sugar, canola oil, chicken breasts

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

brown sugar, dijon mustard, bourbon, soy sauce, worcestershire sauce, green onion, chopped

sugar, soy sauce, cooking oil, water, molasses, garlic cloves, minced, ginger, dry mustard, salt

soy sauce, toasted sesame oil, olive oil, lemon juice, grated gingerroot, garlic clove, mashed, prepared mustard, sugar

tomato , the seeds and pulp and juice scooped out and mashed down, onion, chopped finely, sugar, basil, dried parsley, poultry seasoning, thyme, ginger powder, dry mustard, bay leaf, worcestershire sauce, drops tabasco sauce, lemon juice, vegetable oil, seasoning salt, black pepper, cornstarch, water

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

chopped fresh garlic chicken marinade, chopped fresh ginger root chicken marinade, brown sugar chicken marinade, soy sauce chicken marinade, pineapple juice chicken marinade, honey glaze, dijon mustard glaze, pineapple juice glaze, cornstarch glaze

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil