228 sugar balsamic rosemary Recipes

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

veal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar

boneless pork loin chops (6 oz each), salt, divided, pepper, butter, divided, red onion, halved and thinly sliced, balsamic vinegar, brown sugar, dried rosemary, crushed

garlic cloves, chopped rosemary, dark brown sugar, balsamic vinegar, cayenne, baby back pork ribs (8 racks; see cooks note, below), water, water, balsamic vinegar, dark brown sugar

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

beet, washed and trimmed (7 medium), olive oil, balsamic vinegar, brown sugar, fresh rosemary, chopped or 1 pinch dried rosemary, water, salt and pepper

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

fresh or frozen raspberries, sugar, balsamic vinegar, minced fresh rosemary, butter, peach ice cream

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

balsamic vinegar, light brown sugar, garlic clove, minced, dried rosemary, salt, flank steaks, ground pepper (not to be placed in marinade)

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper

cipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

fine yellow cornmeal, cake flour, minced fresh rosemary leaves, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream, sugar, balsamic vinegar, fresh rosemary

pork chops, balsamic vinegar, brown sugar, garlic minced, rosemary, salt & pepper

kosher salt, light brown sugar, fresh rosemary, extra virgin olive oil, balsamic vinegar, fresh ground black pepper, bone-in pork rib chops, each about 1 inch thick, extra virgin olive oil