84 sugar baking soda flour cornmeal sugar cinnamon Recipes

apple juice, apple jelly, cinnamon stick, all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, dried currants, plain yogurt, eggs, unsalted butter, melted

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, vanilla extract, diced fully cooked ham, diced fresh pineapple, ground cinnamon, butter, maple syrup

canola oil, stone-ground cornmeal, unbleached all-purpose flour, baking soda, baking powder, sea salt, sugar, eggs, beaten, low-fat milk, cinnamon, allspice, vanilla (optional), rose water , to taste (optional), rosemary , to taste (optional), peppermint oil , to taste (optional)

soft-ripe hachiya or fuyu persimmon pulp (see notes), baking soda, sugar, butter or margarine, at room temperature, dark molasses, eggs, vanilla, all-purpose flour, cornmeal, ground cinnamon, ground ginger, ground allspice, raisins, chopped walnuts, persimmon-eggnog sauce

cornmeal, white whole wheat flour, sugar, salt, nutmeg, cinnamon, baking powder, baking soda, over-ripe banana, mashed, buttermilk, vanilla, canola oil

all-purpose flour, cornmeal, light brown sugar, baking powder, salt, baking soda, nutmeg, freshly grated, eggs, separated and at room temp, buttermilk, room temp, milk, room temp, unsalted butter, melted, vanilla extract, blueberries, maple syrup, cinnamon stick, unsalted butter, lemon juice

flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, vanilla extract, diced cooked ham, diced fresh pineapple, ground cinnamon, butter, maple syrup

unbleached flour, cornmeal, sugar, baking soda, salt, egg , plus, egg yolks, strawberry yogurt (or whichever flavor you prefer), cinnamon, raisins (or whichever dried fruit you prefer)

flour , plus, flour, yellow cornmeal, sugar (for a sweeter taste add in more ), baking powder, baking soda, salt, eggs, sour cream, full-fat milk, oil (not olive ), vanilla, butter (for frying ), butter, room temperature, honey, cinnamon

flour, yellow cornmeal, sugar, baking powder, baking soda, ground cinnamon, nonfat yogurt, skim milk, vegetable oil, egg -- lightly beaten, blueberries

canola oil, stone-ground cornmeal, unbleached all-purpose flour, baking soda, baking powder, sea salt, sugar, free-range eggs, beaten, milk, cinnamon, allspice

all-purpose flour, cornmeal, sugar, cinnamon, baking powder, baking soda, salt, low-fat buttermilk, eggs, beaten, olive oil, water

all-purpose flour, stoneground cornmeal, brown sugar, baking powder, baking soda, salt, plain yogurt, whole milk, eggs plus 1 egg white, vegetable oil, apples, peeled, cored and diced, cinnamon

all-purpose flour, stoneground cornmeal, brown sugar, baking powder, baking soda, salt, plain yogurt, whole milk, eggs plus 1 egg white, vegetable oil, apples, peeled, cored and diced, cinnamon

all-purpose flour, stoneground cornmeal, brown sugar, baking powder, baking soda, salt, plain yogurt, whole milk, eggs plus 1 egg white, vegetable oil, apples, peeled, cored and diced, cinnamon

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

all-purpose flour, yellow cornmeal, baking powder, salt, ground cinnamon, baking soda, dark brown sugar, eggs, unsalted butter, melted, vegetable oil, vanilla extract, buttermilk, chopped pecans, toasted

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil