53 suet butter Recipes

chopped suet, raisins, dark corn syrup, water, baking soda, salt, divided, nutmeg, ground cinnamon, all-purpose flour, baking powder, milk, butter, white sugar, cornstarch, vanilla extract

melted beef suet, slightly chilled, crunchy peanut butter, rolled oats, cornmeal, mixed wild bird seed

beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed

self rising flour (about 1 3/4 cups), salt, shredded suet or 4 oz butter or 4 oz vegetable shortening, ice water (or as needed), unsalted butter, onion, finely chopped, chuck steak, diced (or round or similar cut), ox kidney, cleaned, skinned, cored & diced (or substitute equal weight mushrooms), salt , to taste, fresh ground black pepper , to taste, cooking apples, peeled, cored and diced (such as granny smith, jonagold, etc), raisins (about 6 tbsp), sugar

quick-cooking oats, cornmeal, flour, sugar, lard (i use bacon grease), crunchy peanut butter

venison neck meat or 3 lbs moose neck (if no wild game is available use beef), suet, chopped pared apples, seedless raisins, citron, candied orange peel, sugar, salt, cinnamon, nutmeg, pineapple juice, allspice, ginger, apple cider, light corn syrup, grated lemon , juice and rind of, cider vinegar, butter

butter, for greasing, raisins, shredded suet, cornflour, soft light brown sugar, fresh white breadcrumbs, lemon and lime marmalade, grated lemons , zest of, eggs, beaten, lemon and lime marmalade, caster sugar, gin

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

flour, granulated sugar, kosher salt, cold butter, diced, apple cider vinegar, gala apples, dried apricots , figs, or prunes, golden raisins, currants, light brown sugar, chopped cold beef suet * or finely chopped cold unsalted butter, brandy, lemon zest, lemon juice, orange zest, ground allspice, ground cinnamon, kosher salt, shredded fresh ginger, egg, lightly beaten with 1 tsp. water, granulated sugar, sweetened whipped cream

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

minced yellow onion, butter, extra lean ground beef, softened butter or 2 tbsp suet or 2 tbsp marrow or 2 tbsp fresh pork fat, salt, pepper, thyme, egg, flour , spread on a plate, butter, oil, beef stock or 1/2 cup dry white wine or 1/2 cup wine or 1/2 cup dry vermouth or 1/2 cup red wine or 1/4 cup water, butter

ground meat, ground apple, seedless raisins, currants, mixed fruit, red cherries, green cherries, molasses, sugar, vinegar, lemon juice, cinnamon, allspice, nutmeg, beef suet or 1/2 cup butter

whole wheat flour, black treacle or 2 tbsp blackstrap molasses, eggs, fine brown breadcrumbs, chopped beef suet or 4 oz butter, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cumin, sultanas (golden raisins), currants, apple, lemon , juice of, lemon , zest of, fresh orange juice, to mix

peanut butter (creamy or chunky), water, cornmeal, flour, brown sugar, hulled sunflower seeds

suet, carrot, peeled and grated, apple, peeled and grated, potato, peeled and grated, sugar, water, molasses, flour , sifted, baking powder, salt, baking soda, raisins, candied citron peel, chopped, brown sugar, flour, water, boiling, butter, vanilla extract

suet, raisins, dried currants, sugar, buttermilk, salt, baking soda, eggs, flour, vanilla, butter, brown sugar, water

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

unwaxed lemons, butter, plus extra for greasing, self-raising flour, plus extra for dusting, vegetable suet or 100 g grated fozen butter, whole milk, golden caster sugar or 100 g light brown sugar