231151 suan rong lan dou garlic fried peas Recipes

peas (fresh or frozen , but you definitely want small or baby peas), fresh mushrooms, sliced, onion, chopped, bacon, chopped, margarine, salt, pepper

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

garlic cloves, minced, canola oil, baking potatoes (approx 12 oz each), salt, fresh parsley, finely chopped (optional)

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

butter, divided use, garlic cloves, minced, lemon juice, onion, finely chopped, frozen peas and carrot, diced ham (or cooked chicken), eggs, beaten, cooked rice, chilled, soy sauce (to taste), salt and pepper, scallions, diced

water, dried split green peas, rinsed, garlic cloves, green peas (fresh , cooker, or frozen, thawed), olive oil, fresh lemon juice, salt , to taste, chopped seeded tomato

sugar snap peas (2 cups), garlic, halved, canola oil, fresh or thawed frozen peas, fresh mint leaves, chopped , or 1 tbsp dried mint, sugar, salt

skinless, boneless chicken breast halves - cut into thin strips, cornstarch, sesame oil, vegetable oil, garlic, minced, pea shoots, trimmed, chicken broth, salt and black pepper to taste

fresh snow peas (washed, dried, and trimmed ), sesame oil, minced garlic cloves, salt & pepper

snow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)

green beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)

snow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)

kosher salt, szechwan peppercorns, ground, ground indonesian black peppercorns, water, self-rising flour, baking powder, red snapper, boneless fillets, cut into 2-inch pieces, peanut oil, for frying, chinese long beans, cut into 2 inch lengths, garlic fried noodles , recipe follows, basil sprigs, for garnish, garlic, sliced, garlic chives or scallions, sambal tomat, eggs, beaten, fresh egg noodles, blanched, thai bird chiles, minced, tomatoes, cut into 1/4-inch dice, water spinach or baby spinach, cleaned, opal basil , 1/8 inch ribbon, plus a few sprigs, for garnish, salt and black pepper, lime wedges, for garnish

spinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds

sugar snap pea (2 cups), garlic cloves, halved, canola oil, fresh peas or 2 cups thawed frozen peas, fresh mint leaves, chopped or 1 tbsp dried mint, sugar, salt

extra-virgin olive oil , 2 turns of the pan, garlic, crushed, trimmed mustard greens, coarsely chopped, salt and pepper, vegetable broth, chick peas, drained

garlic bulb, olive oil, blanched fresh sweet peas, ricotta cheese, chopped fresh basil, fresh lemon juice, olive oil, kosher salt, freshly ground pepper, assorted crackers