102 style yeast bread Recipes

active dry yeast, warm water (110o to 115o), sugar, butter, melted, salt, eggs, king arthur unbleached bread flour

active dry yeast, bread flour or 5 -5 1/2 cups all-purpose flour, sugar, salt, oil, water (120f to 130f)

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

active dry yeast (5 tsp instant yeast), warm water, sugar, warm water, dark molasses, cocoa, salt, oil, rye flour (8 oz.), all-purpose flour (11.25 - 13.5 oz.)

warm water, oil, beaten egg, bread flour, sugar, salt, yeast (1 packet)

active dry yeast, warm water (105-115f), salt, melted butter, bread flour

active dry yeast, sugar, warm water (110 degrees ), salt, flour, yellow cornmeal, egg yolk mixed with 1 tsp water

water (warm 110 f or 43 cup), sugar, active dry yeast, flour (plus additional for dusting), salt, egg white, lightly beaten with a pinch of salt

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

active dry yeast, warm water (100 f), sugar (which will be consumed by the yeast), vital wheat gluten flour, soy flour, oat flour, wheat germ, salt, splenda sugar substitute

active dry yeast, sugar, warm water (about 110 degrees f.), salt, flour, yellow cornmeal, egg yolk mixed with 1 tbsp water

warm water (100 to 110 degrees f), active dry yeast, pure vanilla extract, sugar, eggs, unsalted butter, softened, salt, bread flour, eggs, sugar (for egg wash), unsalted butter, cut into small pieces, all-purpose flour, sugar