Jerrymac's New York Style Pizza Dough Recipe

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Ingredients:

Serving

1 1/2 cups bread flour
1 1/3 cups room temp water
1 tsp yeast
1 1/2-1 3/4 cups bread flour
1 tbsp honey
1 tsp yeast
1 1/2 tsp kosher salt

Directions:

To make poolish:Mix 1 1/2 C flour and 1 teaspoons yeast together in bowl, add 1 1/3 C water, mix well, cover with plastic and let ferment at room temp for 2 to 5 hours.
For the dough: In a large kitchenaid mixing bowl combine all the poolish and add to it: 1 tablespoons Honey, 1 tsp yeast, and 1 1/2 tsp Kosher Salt and blend well.
Put dough hook on mixer and add remaining flour and mix well at low speed. Gradually add flour a little at a time with mixer running at speed 2 or so. What you are looking for is, for your dough to clear the sides of the
Bowl, but not the bottom. When this happens, no more flour.
Knead at medium speed for about 5 minutes. Dough should freely drop off of dough hook.
Put dough into an oiled bowl, cover with plastic and let rise 1 1/2 hours.
At room temperature.
Turn dough out onto lightly oiled surface, divide into 2 balls.
Transfer balls to lightly floured surface, dust lightly with flour,.
Cover with plastic and let rise 1 1/2 hours.
Make skins from balls. This dough makes 2 13 - 14 inch pies.
Do not use a rolling pin when forming your skins it will stretch the dough.
Far too much. I use a slap and then stretch over the backs of my hands.
Bake on a pizza stone thats been preheated for 15+minutes at 550F for 8-12 minutes. I also like to mist the edge of the dough with Extra Virgin Olive Oil before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.51 Kcal (1710 kJ)
Calories from fat	19.57 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Sodium	887.79mg	37%
Potassium	172.93mg	4%
Total Carbs	83.16g	28%
Sugars	4.37g	17%
Dietary Fiber	2.35g	9%
Protein	13.58g	27%
Vitamin C	0.1mg	0%
Iron	4.4mg	24%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	208.32 Kcal (872 kJ)
Calories from fat	9.98 Kcal
		% Daily Value*
Total Fat	1.11g	3%
Sodium	452.72mg	37%
Potassium	88.19mg	4%
Total Carbs	42.41g	28%
Sugars	2.23g	17%
Dietary Fiber	1.2g	9%
Protein	6.93g	27%
Iron	2.2mg	24%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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