78224 style sauteed potatoes Recipes

idaho potatoes, peeled, olive oil, onion, chopped, garlic cloves, minced, smoked paprika, salt and pepper

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

baby new potatoes, halved, olive oil, olive oil, red onion, sliced, red pepper, sliced, zucchini, sliced, fresh rosemary leaves, lemon juice, garlic cloves, crushed, fresh basil leaves, shredded

new potatoes, salt and pepper, oil, butter, garlic, finely chopped, parsley, finely chopped

ground beef, diced yellow onion, diced green bell pepper, diced red bell pepper, chopped garlic, eggs, white bread crumbs, chopped fresh thyme, ketchup, sauteed vegetables , recipe follows, garlic mashed potatoes , recipe follows, fried leeks , recipe follows, peeled carrot, zucchini, yellow squash, red bell pepper, olive oil, salt and pepper, idaho potatoes, peeled and sliced, unsalted butter, cream cheese, chopped garlic, salt and white pepper, leek, cleaned, cornstarch, olive oil

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

potatoes, peeled, oil, butter or 4 tbsp margarine, lemon , grated rind of, lemon , juice of, chopped fresh parsley, garlic cloves, crushed

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed

vegetable oil (or less ), potatoes, boneless skinless chicken breast, frozen corn , defrosted, chunky salsa

potatoes, red bell pepper, cubed, green bell pepper, cubed, oil, cumin seed, turmeric powder, paprika, salt

russet potatoes, unsalted butter, salt, your favorite herbs

peeled white potatoes , cut into 2-inch pieces, unsalted butter, corn oil, scallions, chopped, using green and pale parts, granny smith apples, peeled, cored , cut into 1-inch pieces, salt, ground black pepper

vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, kosher salt and fresh ground black pepper

all-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled