74289 style polenta bread Recipes
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Tuscan Style Cornbread (Polenta Bread)cornmeal, flour, sugar, baking soda, salt, olive oil and7 Morecornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)45 min, 13 ingredients
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Braised Chicken with Mushrooms (Rachael Ray)dried porcini mushrooms, chicken stock and13 Moredried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night2 hour 10 min, 15 ingredients
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Italian-Style Strata Brunch Casserolebread (use italian or french-style unsliced bread, cut in... and15 Morebread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)4 hour 40 min, 16 ingredients
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Savory Polenta Breadwhole wheat flour, polenta, sugar, baking powder and6 Morewhole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil30 min, 10 ingredients
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Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipewater, heavy cream, polenta, semolina flour and8 Morewater, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper1 hour 30 min, 12 ingredients
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San Francicso Polenta Breadflour, polenta -- fine to medium grind, degermed cornmeal and6 Moreflour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil8 ingredients
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Polenta Spoon Bread on Portabella Mushroomspolenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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Pinto Raisin Bread Pudding with Apples and Cheesewater, light brown sugar, cinnamon and7 Morewater, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment10 ingredients
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Country-Style Peppered Pork and Bread Stuffingloaves crusty country-style white bread, cut into 1/3- to... and14 Moreloaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth15 ingredients
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Country-Style Peppered Pork and Bread Stuffingloaves crusty country-style white bread, cut into 1/3 to ... and14 Moreloaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)2 hour , 15 ingredients
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Polenta Lunch Piepolenta, ham, chopped and5 Morepolenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water25 min, 7 ingredients
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