Place the dried mushrooms, and stock in small pot over medium-high heat. Bring to low boil then reduce heat to low and reconstitute.
Heat a thin layer of olive oil, a couple of turns of the pan, in a large skillet with a tight-fitting lid or a Dutch oven, over medium-high heat. Pat the chicken pieces dry, and season liberally with salt and pepper. To avoid crowding the pan, brown 1/2 the chicken at a time, skin-side down, for 5 minutes, then turn the chicken and brown 3 to 4 minutes more.
Remove the browned chicken to a plate and add to the pan the sliced fresh mushrooms, browning the mushrooms for 10 to 15 minutes. Add the onion, carrot, celery, garlic, thyme, and bay leaves, salt, and pepper and stir 10 minutes more to soften.
Deglaze the pot with the Marsala. Add the chicken pieces back to the pot and arrange the vegetables and mushrooms on top. Remove the porcinis from the small pot, roughly chop, and add to chicken. Pour the porcini stock over the chicken, reserving the last couple of spoonfuls, as this is where any grit may have settled.
Cover and braise at a low simmer for 30 minutes over low heat. Cool and store for a make-ahead meal. Reheat over a medium flame, or in a preheated 325 degree F oven, and heat through 20 to 30 minutes. Serve with quick-cooking polenta or crusty bread, and garnish with chopped celery tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.32 Kcal (4464 kJ)
Calories from fat	543.07 Kcal
		% Daily Value*
Total Fat	60.34g	93%
Cholesterol	323.52mg	108%
Sodium	1072.14mg	45%
Potassium	1559.14mg	33%
Total Carbs	48.46g	16%
Sugars	6.42g	26%
Dietary Fiber	4.4g	18%
Protein	71.52g	143%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	10%
Iron	165.7mg	920%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	137.43 Kcal (575 kJ)
Calories from fat	69.99 Kcal
		% Daily Value*
Total Fat	7.78g	93%
Cholesterol	41.7mg	108%
Sodium	138.18mg	45%
Potassium	200.95mg	33%
Total Carbs	6.25g	16%
Sugars	0.83g	26%
Dietary Fiber	0.57g	18%
Protein	9.22g	143%
Vitamin C	1mg	12%
Iron	21.4mg	920%
Calcium	19.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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