Country-Style Peppered Pork and Bread Stuffing Recipe

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Country-Style Peppered Pork and Bread Stuffing
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Ingredients
15
Count
Nutrition
389
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spread bread on 2 large rimmed baking sheets.
  3. Bake until golden brown, stirring occasionally, about 30 minutes.
  4. Transfer to a large bowl.
  5. Melt butter with oil in heavy large skillet over medium-high heat.
  6. Add onions and celery and saute until tender, about 8 minutes.
  7. Add sage; saute 1 minute.
  8. Add wine.
  9. Boil until wine evaporates, about 1 minute.
  10. Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes.
  11. Cool slightly.
  12. (Bread and pork mixture can be prepared 1 day ahead. cover seperately. Store bread at room temperature; refrigerate pork mixture.) Stir pork mixture, parsley and celery leaves into bread cubes.
  13. Whisk eggs, salt, nutmeg and pepper in medium bowl.
  14. Mix into stuffing.
  15. To bake stuffing in Turkey: Loosely fill main turkey cavity with stuffing.
  16. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing).
  17. Generously butter glass or ceramic baking dish.
  18. Spoon remaining stuffing into dish.
  19. Cover with buttered foil, buttered side down.
  20. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
  21. Uncover stuffing.
  22. Bake until top is just crisp and golden, about 15 minutes.
  23. To bake all of stuffing in baking dish: Preheat oven to 350.
  24. Generously butter a 13x9x2-inch square glass or ceramic baking dish.
  25. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish.
  26. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes.
  27. Uncover and bake until top is crisp and golden, about 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.5 Kcal (1631 kJ)
Calories from fat 266.94 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 76.96mg 26%
Sodium 423.49mg 18%
Potassium 262.6mg 6%
Total Carbs 20.93g 7%
Sugars 3.71g 15%
Dietary Fiber 2.16g 9%
Protein 8.79g 18%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 235.91 Kcal (988 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 46%
Cholesterol 46.62mg 26%
Sodium 256.51mg 18%
Potassium 159.05mg 6%
Total Carbs 12.67g 7%
Sugars 2.25g 15%
Dietary Fiber 1.31g 9%
Protein 5.32g 18%
Vitamin C 1.6mg 4%
Iron 0.4mg 4%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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