110 style breaded pork Recipes

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley

panko japanese-style bread crumbs, grated parmesan cheese, eggs, boneless pork chops, pounded thin to 1/3-inch thick, salt, fresh ground black pepper, olive oil, lemon wedges

unseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline

eggs, lightly beaten, cream-style corn or 1 can and 1 can (15-1/4 ounces) whole kernel corn, drained, butter, melted, chopped celery, chopped pimiento, white bread, cubed (about 2 cups), paprika, salt, pepper, bone-in pork loin chops (about 1 inch thick and 7 oz each), paprika and salt

pork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil

pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel

loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth

loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

pork chops, with bone 1 inch thick, salt, pepper, water, soft white bread, cream-style corn, green pepper, diced, onion, chopped, butter, melted

chorizo sausage, cooked , and allowed to cool, japanese-style bread crumbs, monterey jack cheese, shredded, white onion , julienne, pork tenderloin, roasted poblano chile (pealed, with seeds), heavy whipping cream, chorizo sausage, roasted garlic

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese