19 stunning polow Recipes

whole milk, at room temperature, egg whites, at room temperature, orange flower water, at room temperature, vanilla extract, cake flour , plus, flour, for the pans, granulated sugar, baking powder, table salt, freshly ground cardamom, lightly crushed saffron thread, unsalted butter, softened (1 1/2 sticks), fresh green pistachios, light green and gold luster dust (optional), egg whites, sugar, butter, room temperature and cut into small cubes (4 per tbsp), alphonso mango puree

butter, dark brown sugar, ripe bananas, eggs, vanilla extract, ground cinnamon, flour, baking powder, bicarbonate of soda, warm milk

basmati rice or 500 g long-grain rice, lamb or 400 g beef, green beans, onions, tomato paste, cooking oil, salt, black pepper

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

lentils, basmati rice, ground beef or 400 g ground lamb, dates (pitted ), raisins, saffron, onions, cooking oil, salt, black pepper

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )

unsalted butter, softened, sugar, egg (large), vanilla, flour, cinnamon, cream of tartar, baking soda, salt, milk, sugar, cinnamon

frozen strawberries, gelatin, water, triangles regal picon cream cheese, caster sugar, digestive biscuits, crushed finely, butter or 3 -4 tbsp margarine, dream whip

basmati rice (1 1/4 lb), salt, saffron threads, crumbled, plain yogurt, unsalted butter, fresh dill, chopped, shelled natural pistachios (about 5 oz), coarsely chopped

country-style spareribs, white sauterne white wine, red wine vinegar, brown sugar, soy sauce

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )

orange peel, carrots, peeled and cut into thin strips, sugar, dried barberries, cleaned and drained, yellow onion, sliced, grapeseed oil, divided, raisins, persian advieh mixed spice (see advieh), almonds, pistachios, plain yogurt, drained, for garnish

basmati rice, boneless chicken breasts (and skinless ), sour cherry (or black cherries or cherries), sugar, onions (medium), saffron, cooking oil, salt, black pepper (optional), potato (optional)

moong meat, basmati rice, beef or 400 g lamb, onions, tomato paste, turmeric, cooking oil, salt, black pepper

basmati rice, ground beef or 400 g ground lamb, cabbage, onions, tomato paste, cooking oil, salt, black pepper, turmeric

basmati rice, roasting chicken, black cherries (or cherry), sugar, onions, saffron, cooking oil, salt, black pepper