278955 stuffing pears bacon caramelized onions Recipes

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

center-cut bacon, fresh asparagus spears, trimmed, water, onion, chopped, light ranch dressing

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

bacon, sweet onion, halved and thinly sliced, dried elbow macaroni (6 oz, regular or multi grain), shredded mozzarella cheese (8 oz), processed gruyere cheese, shredded or 4 oz blue cheese, crumbled, half-and-half or 1 cup light cream, black pepper

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

chopped caramelized onions, cooled (about 3 cups uncooked ), salt, pepper, ground nutmeg, eggs, egg whites, evaporated skim milk

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

bacon, fresh asparagus spears, trimmed, water, onion, chopped, ranch dressing

bacon, sweet onion halved and thinly sliced, broccoli florets, eggs, milk, dried basil, crushed, salt, ground black pepper, crusty sourdough bread, cut in 1/4 inch cubes, muenster or swiss cheese, cut into 1/2 inch cubes

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

butter, mixed dried breadcrumbs, bacon , cut into 1 inch pieces, yellow onion, diced, white sugar, granny smith apples, diced medium, stalks celery, chopped, minced fresh parsley, minced fresh sage, fresh thyme leave, salt, black pepper, eggs, beaten, chicken stock, chopped walnuts (optional)

bacon, sweet onion, halved and thinly sliced, elbow macaroni, mozzarella cheese, shredded, gruyere cheese, shredded, light cream, black pepper, crouton, crushed

bacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves