94583 stuffed veal rolls marsala wine Recipes
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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veal cutlet, butter, divided, olive oil, heavy cream and8 Moreveal cutlet, butter, divided, olive oil, heavy cream, dry marsala wine, fresh mushrooms, sliced, salt , pepper,& gran. garlic to taste, chicken stock, lemon , juice of, flour, seasoned bread crumbs, freshly chopped parsley45 min, 12 ingredients
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veal cutlets, salt & freshly ground black pepper and8 Moreveal cutlets, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala wine, low sodium chicken broth, fresh rosemary sprig30 min, 10 ingredients
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veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and10 Moreveal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced45 min, 11 ingredients
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veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets... and6 Moreveal cutlets (about 1/8-inch thick ) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, all-purpose flour, butter or 3 tbsp margarine, garlic clove, crused, marsala wine, sliced mushrooms40 min, 7 ingredients
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Stuffed Veal Scaloppine Rolls With Marsala Wine Sauceveal scallopini , cutlets about 1 1/2 lbs. thin and8 Moreveal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley40 min, 9 ingredients
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Veal Rolls Marsalaveal scallops, boiled ham, mozzerlla cheese, sliced and6 Moreveal scallops, boiled ham, mozzerlla cheese, sliced, butter, flour, pepper, water, marsala wine, chopped parsley30 min, 9 ingredients
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Stuffed Veal Rolls With Iced Apple Wine Sauceveal scallopini, pancetta and10 Moreveal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)40 min, 12 ingredients
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Veal Cutlets with Wine-Braised Mushroomsveal scaloppine, all-purpose flour, olive oil, divided and9 Moreveal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley22 min, 12 ingredients
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Parmesan Veal Scaloppine Marsala With Rice and Peasveal scallopini , thin cutlets, egg, milk and14 Moreveal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter30 min, 17 ingredients
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Tomaxelle Stuffed Veal Rolls (Mario Batali)veal loin cuts, 3/4 inch thick each, virgin olive oil and18 Moreveal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste20 ingredients
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Stuffed Veal Rollsthick) veal scaloppine and9 Morethick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper23 min, 10 ingredients
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Veal Marsala Flambeveal medallions, pounded thin and5 Moreveal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped20 min, 6 ingredients
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Veal Marsala (With Onion and Mushrooms)veal cutlets , about 8 small cutlets, all-purpose flour and8 Moreveal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth28 min, 10 ingredients
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