148829 stuffed tenderloin bearnaise sauce Recipes
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rock lobster tail, vegetable oil and21 Morerock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper2 hour , 23 ingredients
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pine nuts , toasted in a dry skillet, olive oil and11 Morepine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions1 hour , 13 ingredients
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steak fillets, thick ones, horseradish, bacon and18 Moresteak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped50 min, 21 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Tournedos with Bearnaise Sauce (Emeril Lagasse)tournedos of beef, salt, freshly ground black pepper and13 Moretournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper50 min, 16 ingredients
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A Twist on Bearnaisebearnaise sauce mix (i used knorr brand), milk, butter and3 Morebearnaise sauce mix (i used knorr brand), milk, butter, roma tomato (chopped ), onion (finely diced ), garlic cloves (minced )15 min, 6 ingredients
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Stuffed Tenderloin Roast with Currant Saucebutter, chopped mushrooms, minced garlic, dry bread crumbs and14 Morebutter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter1 hour 10 min, 19 ingredients
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Bearnaise Sauce [by Commander's Palace]white wine, dried tarragon leaves, egg yolks and7 Morewhite wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)25 min, 10 ingredients
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Stuffed Tenderloin (Alton Brown)head roast of tenderloin, approximately 1 to 1 1/2 lb and4 Morehead roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese45 min, 5 ingredients
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Stuffed Tenderloinbeef tenderloin, light butter, sliced mushrooms and6 Morebeef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted9 ingredients
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Turkey Tenderloins & Apricot Sauceturkey tenderloins, salt, ground pepper, apricot preserves and3 Moreturkey tenderloins, salt, ground pepper, apricot preserves, garlic cloves, minced, dijon mustard, reduced sodium soy sauce1 hour 5 min, 7 ingredients
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Beef Tenderloin With Avocado Bearnaise Saucetrimmed beef tenderloin, salt, freshly ground pepper and5 Moretrimmed beef tenderloin, salt, freshly ground pepper, butter or margarine, softened, garlic cloves, minced, minced fresh parsley, grated lemon rind, avocado bearnaise sauce8 ingredients
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