Directions:
- Melt 2 tbsp butter over medium heat.
- Add onion to the pan and sauté for 3 minutes.
- Add tomatoes and sauté for an additional 2 minutes.
- Add garlic and stir until fragrant.
- Pour the milk over the onions and tomatoes and stir.
- Add the Bearnaise sauce packet and whisk to incorporate.
- Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.84 Kcal (611 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 94.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 18% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 11% | |
| Sodium | 175.04mg | 8% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 3.6g | 16% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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