84023 stuffed portabellas mustard dressed Recipes

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)

portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil

portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika

portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )

portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish

portabella mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry breadcrumbs, chopped walnuts, chopped onion, golden raisin (optional), grated parmesan cheese, salt, pepper, egg, lightly beaten, chicken broth

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste

portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos

portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded

portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves

portabella mushrooms, stems removed, olive oil, salt and pepper (to taste), home made spaghetti sauce (store bought is ok too but buy a good quality sauce), shredded mozzarella cheese, pepperoni, thin slices, quartered, grated parmesan cheese, dried oregano

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows