374 stuffed peppers sausage cheese Recipes

bell peppers, cleaned and cored, italian sausages, extra virgin olive oil, onion, diced, garlic clove, minced, tomato, diced, tomato sauce or 1/2 cup marinara sauce, cooked brown rice, freshly grated parmigiano-reggiano cheese, freshly chopped basil, freshly chopped oregano, salt and pepper, mozzarella cheese

green bell peppers, ground sausage, onion, chopped, tomato soup, water, chili powder, garlic powder, salt and pepper to taste, cheddar cheese, shredded, divided, uncooked instant rice

olive oil, yellow onion, chopped, fresh mushrooms, chopped, garlic, minced, salt to taste, bulk spicy pork sausage, cooked bacon, diced, neufchatel cheese, sour cream, garlic and herb seasoning, or more to taste, salt and ground black pepper to taste, green bell peppers, tops and seeds removed, alfredo sauce, shredded cheddar cheese, or more to taste

fresh mushrooms, large & whole, pork sausage, scallions, chopped , green parts reserved, parmesan cheese, grated plus more for topping, breadcrumbs, kosher salt, black pepper, cream cheese, softened

green peppers, quinoa, cooked, onion, chopped, olive oil, hot italian sausage, removed from casing, cheddar cheese, shredded, tomato sauce, salt, pepper

onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated

red bell peppers, filet of beef, to grill (your preferred cut ), chicken breast, italian sausage, saputo parmesan cheese, grated, saputo mozzarellissima cheese, shredded, chopped parsley, garlic clove, finely chopped, egg, tomatoes, diced, salt & fresh ground pepper

bulk pork sausage, eggplants, olive oil, mushrooms, sliced (8 oz), green pepper, chopped (1 cup), onion, chopped (1/2 cup), garlic, minced, breadcrumbs, parmesan cheese, grated, dried basil leaves, salt, pepper, mozzarella cheese, shredded (4 oz)

green peppers (depending on how big they are if you use the ones from your garden then you will probably use more. ), cooked white rice, bulk sausage, chopped onion, sliced ripe olives, stewed tomatoes, worcestershire sauce, red kidney beans, cheddar cheese, divided, dried dill weed, dried parsley flakes, ground pepper, beef broth, tomato paste, dried parsley flakes, brown sugar, dried dill weed, worcestershire sauce, ground pepper

bell peppers, cleaned and cored (red or green ), italian sausages, extra virgin olive oil, onion, diced, garlic, minced, tomato, diced, tomato sauce, cooked brown rice, freshly grated parmigiano reggiano cheese, freshly chopped basil, freshly chopped oregano, salt and pepper, mozzarella cheese

mild sausage, neufchatel cheese or cream cheese block, fresh jalepeno peppers, parmesan cheese to taste

kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce

italian sausage , with fennel, fresh parsley, parmesan cheese, mozzarella cheese, grated, eggs, seasoned bread crumbs, garlic powder , to taste, salt & pepper, to taste

bread crumbs, cayenne pepper, cream cheese, garlic powder, hot bulks sausage

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

unsliced french bread, bulk italian sausage, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, grated parmesan cheese, garlic powder, dried oregano, part-skim mozzarella cheese

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting