271148 stuffed onion rolls mahshi bassal Recipes

vidalia onions, butter, divided, oil, vidalia onion, minced, ground chuck, breadcrumbs, breadcrumbs, milk, egg, salt and pepper, dried parsley

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

onions, ham, cooked, finely diced, egg, dried breadcrumbs, fresh parsley, finely chopped, garlic clove, minced, ground nutmeg, mild cheddar cheese, grated, olive oil, salt, ground pepper

onions, peeled, chopped cooked ham, frozen chopped broccoli, partially thawed, italian breadcrumbs, chopped bell pepper (red or green ), butter, cut into chunks, cayenne pepper , to taste, water

onions, peeled, carrots, peeled and chopped, olive oil, lean ground lamb, flour, dried sage, chopped flat leaf parsley, chicken stock or 300 ml vegetable stock

onions, salt water, to cover, vegetable oil, paprika, butter, divided, chopped fresh parsley, half-and-half, chopped black olives, chopped walnuts, grated swiss cheese, salt, dry breadcrumbs

onions , i use vidalia, dry bread crumbs, celery, finely chopped, yellow cornmeal, butter, melted, chili powder, ground oregano, water

onion, chopped, mushroom, sliced, garlic, minced, frozen spinach, thawed & drained, part-skim ricotta cheese, mozzarella cheese, shredded, nonfat sour cream, seasoning salt, cayenne pepper, ground nutmeg, refrigerated crescent dinner rolls

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

spanish onions, pomegranate syrup or 1 -2 tbsp tamarind paste, sugar, sunflower oil, minced beef or 1 1/2 lbs veal, salt and pepper, cinnamon, allspice, mint, fresh parsley, finely chopped

white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired

onions, frozen chopped spinach, shredded cheddar cheese (or more if you love cheese), salt, pepper, oil (for frying )

onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar

onions (nice, large ones ), beef (minced ), salt, pepper, olive oil, nutmeg (grounded ), cream (cooking ), sour cream

onions, canned salmon, drained, green bell peppers, minced, olive oil, salt and pepper, to taste, flour, eggs, beaten, oil, for frying

onion, cut in half, chicken fat (or margarine), oil, cold water, matzo meal, salt, eggs, egg, salt

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon