87477 stuffed date orange cookies Recipes

soft dates, pitted, water, salt, crystallized ginger, finely chopped, orange zest, all-purpose flour, baking powder, sugar, sugar , additional for dusting, salt, unsalted butter , plus, unsalted butter, canola oil, milk

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, marscarpone cheese, honey for drizzling, almonds or ground

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

dates, orange juice, butter or 2 tbsp margarine, fresh cream, digestive biscuits (crushed by hand), almonds , for garnishing

orange, shortening, granulated sugar substitute, egg, flour, baking powder, baking soda, salt, buttermilk

chopped pitted dates, white sugar, salt, orange juice, water, orange zest, chopped pecans, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, orange zest

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt

mascarpone cheese, dates, oranges (works well with blood orange too), toasted chopped almonds, saba vinegar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

dates, pitted & halved, dried apricots, orange juice, caster sugar, cardamom pods, bruised, oranges , zest of, vanilla yogurt, to serve

pitted dates, pecan halves, butter or margarine, softened, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, commercial sour cream

pitted dates, pecan halves, walnut halves, almonds, peanut butter, candied cherries, marshmallow, quartered, candied orange peel, sugar

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt