148705 stuffed burgers zinfandel sauce Recipes

ground beef, dry onion soup mix, minced red onion, worcestershire sauce, garlic, minced, dijon mustard, fontina cheese, cubed, bacon bits, olive oil, minced red onion, button mushrooms, sliced, minced garlic, low-sodium beef broth, full-bodied red wine , such as zinfandel, crumbled gorgonzola cheese, kaiser rolls, split

ground beef, steak sauce, (e.g. a-1), divided, fajita seasoning, dried minced onion, american cheese, divided, chopped green chiles, drained, sliced mushrooms, drained

ground beef (not the lean kind, it needs some fat to stay moist), scallions, sliced thinly, garlic powder, cayenne pepper, tabasco sauce, salt and pepper, cooked bacon, strips diced, cheddar cheese, grated, tomato, sliced thickly (optional), arugula (optional), avocado (optional), mayonnaise (optional), hamburger buns

ground beef, steak sauce (e.g. a-1), fajita seasoning mix, dried onion flakes, american cheese, divided, chopped green chilies, drained, sliced mushrooms, drained

worcestershire sauce, salt, pepper, ground turkey or beef, shredded cheddar cheese, bacon strips, cooked and crumbled, portobello mushrooms (about 4 inches), stems removed, olive oil, tomato slices, lettuce leaves

precut rouladen beef (available at most meat counters), stove top stuffing mix, pasta sauce (any flavour), hot sauce, salt, pepper, garlic powder

ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water

ground chuck, soy sauce, fresh ground pepper, salt, butter, olive oil, mushroom, finely chopped, garlic, minced, green onion, sliced, worcestershire sauce, swiss cheese, hamburger buns with sesame seeds, split, tomatoes, mayonnaise, soy sauce, dijon mustard

hamburger meat, bacon (i use maple ), ranch dressing mix, pepper sauce (i prefer the louisiana brand), butter (melt it down), extra virgin olive oil, ketchup, garlic cloves, salt, parsley, worcestershire sauce (i tend to use more 5-6), dijon mustard, onion, peeled, eggs, breadcrumbs, shredded cheese (i use sharp chedder)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

zinfandel, sugar, orange rind , strips, orange juice, peeled ginger, cinnamon sticks, fresh cranberries

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup

evaporated milk, salt, dried thyme, ground beef, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, ketchup, worcestershire sauce, dried thyme

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

chili powder, cayenne pepper, kosher salt, black pepper, pork chops (3/4-1-inch thick, bone-in ), vegetable oil, shallots, minced, zinfandel, fresh blackberries (divided ), chicken broth, sugar, unsalted butter

ground beef, worcestershire sauce, breadcrumbs, egg, salt, pepper, chopped garlic clove, chopped onion, bacon (or 1 slice per burger), ranch dressing, cheddar cheese (cut into small chunks )

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon