Pork Chops With Blackberry-Zinfandel Sauce Recipe

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Pork Chops With Blackberry-Zinfandel Sauce

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Ingredients:

Serving

2 tbsp chili powder
1 tsp cayenne pepper
1 tsp kosher salt
1/2 tsp black pepper
4 (6 -8 oz) pork chops (3/4-1-inch thick, bone-in )
2 tbsp vegetable oil
2 tbsp shallots, minced
1/2 cup zinfandel
4 cups fresh blackberries (divided )
1/4 cup chicken broth
2 -3 tbsp sugar
2 tbsp unsalted butter

Directions:

Combine chili powder, cayenne, salt, and pepper; rub onto chops.
Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
Saute shallots in the pan over medium-high heat about 2 minutes.
Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
Bring to boil, simmer 3 minutes, then coarsely mash.
Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
Off heat, swirl in butter; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.82 Kcal (1515 kJ)
Calories from fat	171.96 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	44.92mg	15%
Sodium	1157.24mg	48%
Potassium	612.42mg	13%
Total Carbs	31.43g	10%
Sugars	17.1g	68%
Dietary Fiber	11.92g	48%
Protein	12.09g	24%
Vitamin C	42.7mg	71%
Vitamin A	0.2mg	5%
Iron	3.4mg	19%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	110.19 Kcal (461 kJ)
Calories from fat	52.37 Kcal
		% Daily Value*
Total Fat	5.82g	29%
Cholesterol	13.68mg	15%
Sodium	352.42mg	48%
Potassium	186.5mg	13%
Total Carbs	9.57g	10%
Sugars	5.21g	68%
Dietary Fiber	3.63g	48%
Protein	3.68g	24%
Vitamin C	13mg	71%
Iron	1mg	19%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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