98 stuffed breast cheese bacon Recipes
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bacon, dry bread crumbs, dried parsley and11 Morebacon, dry bread crumbs, dried parsley, cajun seasoning (such as emeril s essence ), salt, garlic powder, onion powder, paprika, ground black pepper, eggs, hot pepper sauce, muenster cheese, skinless, boneless chicken breast halves, provolone cheese1 hour 5 min, 14 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress1 hour 15 min, 11 ingredients
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Stuffed BBQ Chicken Bacon Biscuit Bites
cheese & herb biscuits thawed & halved and5 Morecheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded6 ingredients -
Bacon, Pepper Jack Stuffed Chicken
boneless skinless chicken breasts and3 Moreboneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)22 min, 4 ingredients -
Stuffed Breast of Pheasant En Croute
pheasant breast (if pheasant is not available chicken may... and12 Morepheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten40 min, 13 ingredients -
Puerto Rican Stuffed Chicken Breasts
boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, longaniza sausage or 4 oz chorizo sausage or 4 oz linguica sausage, spanish alcaparrado, finely chopped, chopped red bell pepper, swiss cheese, bacon, salt, fresh ground black pepper, dried oregano30 min, 9 ingredients
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