415 strong cheese Recipes

good bread, vegetarian baked beans , in tomato sauce, strong cheese

cheese, at room temperature, dry white wine (or more , i used a dry vermouth), unsalted butter, softened, fresh parsley leaves, garlic clove (i used more)

white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives

cream cheese, chopped green onions, chopped pimiento (gives nice color), garlic, pressed (optional), worcestershire sauce, lemon juice, grated strong cheddar cheese, crushed pecans , to roll the cheese ball in

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper

flour, baking powder, salt, butter (room temperature ), milk, white strong aged cheese, grated (white cheddar is good)

butter, cayenne pepper , depending on your tastes, all-purpose flour , sifted, salt to your taste, strong cheese , such as extra sharp cheddar, grated, powdered sugar , optional

butter - melted, strong cheese, grated ( a spreadable brand works better), flour, salt, cayenne - optional, rice krispies

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

bread cubes (stale), strong cheese (cubed or grated roughly , graukaese, gruyere, raclette, munster, ...), eggs, onion (chopped finely), garlic clove (minced ), milk, fresh parsley (chopped ), fresh marjoram (optional, chopped ), salt and pepper, butter, resolidified butter (for frying , you can bake the dumplings in the oven as well) (optional)

strong cheddar cheese, grated, mozzarella cheese, drained & grated, fresh white breadcrumbs, spring onions, trimmed & finely chopped, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, eggs, egg yolks, garlic cloves, crushed, oil

strong white flour, plus extra for dusting, wholemeal flour, baking powder, caster sugar, unsalted butter, softened, buttermilk, sour cream, cheddar cheese, onions, chopped and gently fried in a little sunflower or 1 vegetable oil, until softened but not browned

strong plain flour, sugar, fresh yeast, warm milk, salt, butter, eggs, separated, caster sugar, curd cheese, salt, plain flour, butter, raisins, icing sugar

salmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white