Directions:
- For dough - blend together 2 1/2 ounces of flour, sugar, yeast and milk to a thick batter.
- Place the batter in a warm place until frothy (about 20 minutes).
- Sift the remaining flour and salt and rub in the butter.
- Add the flour mixture to the batter and mix well to make a fairly soft dough.
- Knead for about 10 minutes.
- Place dough in a lightly oiled polythene bag and allow to rise until double in size.
- Turn the dough on to a lightly floured surface and knead.
- Butter an 81/4 inch loose bottom, deep, spring release tin (approx. 4 pint capacity). Line the tin with the dough.
- For the Filling - whisk the egg whites stiffly, gradually adding the sugar.
- Sieve the curd cheese and add a little of the whisked egg white to it.
- Fold the mixture into the bulk of the egg whites with a pinch of salt, flour (adding a spoonful at a time), egg yolks, melted butter and raisins.
- Turn into the tin and bake in the bottom of a preheated, moderate (GM 4 or 350°F or 180°C) oven for about 3/4 hour.
- Allow to cool, remove from the tin and dust heavily with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 24% | |
| Sodium | 580.57mg | 24% | |
| Potassium | 329.56mg | 7% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 245.43 Kcal (1028 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 30% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 24% | |
| Sodium | 347.87mg | 24% | |
| Potassium | 197.47mg | 7% | |
| Total Carbs | 26.92g | 15% | |
| Sugars | 9.04g | 60% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 9.13g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 36% | |
| Calcium | 138mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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