6495 striped charred vinaigrette Recipes

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

extra-virgin olive oil, shallots, sliced into rings, capers, chopped, red wine vinegar, kosher salt and pepper, striped bass or halibut, spinach (about 1 lb), trimmed

dark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves

cleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced

heads radicchio, cored and quartered, endives , halved lengthwise, recipe balsamic vinaigrette (see below ), fresh oregano leaves, finely chopped, arugula, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

cool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice

vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper