3 char and salad with vinaigrette Recipes
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Charred Tricolore Saladheads radicchio, cored and quartered and8 Moreheads radicchio, cored and quartered, endives , halved lengthwise, recipe balsamic vinaigrette (see below ), fresh oregano leaves, finely chopped, arugula, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper to taste9 ingredients
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