37727 strawberry tarragon aged balsamic Recipes

strawberries, avocado, walnuts, lemon, lemons , juice of, reg, apple cider vinegar, aged balsamic vinegar, plain yogurt

fresh strawberries, halved, aged balsamic vinegar, heavy cream, vanilla extract, sugar, fresh pound cake, amaretto liqueur, amaretto cookies, for garnish, demerara sugar, for garnish

strawberry, high quality balsamic vinegar, fresh ground black pepper, sugar

strawberries, hulled and halved, balsamic vinegar, honey, low-fat whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, buttermilk (no need to separate ), egg wash , for glazing (1 egg plus 1 tblspn. milk or water or cream)

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, spring onion, balsamic vinegar, stale bread, with the crusts cut off, salt and pepper, olive oil, spring onion, red bell pepper, green bell pepper, yellow bell pepper, cucumber, crouton

strawberries, washed and hulled, balsamic vinegar (a good-quality), balsamic vinegar , aged preferably at least 6 years old (optional), extra virgin olive oil, dijon mustard, salt, tarragon leaf, fresh whole, pecans, toasted and chopped, blue cheese, crumbled

fresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving

sashimi grade yellowfin tuna, sliced, yellow watermelon, sliced or cubed, fresh mozzarella, baby arugula, aged balsamic vinegar, extra-virgin olive oil

seedless red or yellow watermelon flesh, lime, aged balsamic vinegar , for garnishing

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

balsamic vinegar, agave nectar or honey, miniscule pinch of ground cardamom (it s strong stuff!), kosher salt and freshly ground pepper, strawberries, hulled and quartered, blackberries, mint , leaves roughly torn

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper