30 strawberry rhubarb s Recipes

cornstarch, water, diced rhubarb, sliced fresh strawberries, white sugar, lemon juice, ground cinnamon, vanilla extract, recipe pastry for a 9 inch double crust pie, egg white, water, turbinado sugar (such as sugar in the raw)

double crust pie crust, fresh strawberries (halved or thickly sliced ), rhubarb , cut into 3/8 to 1/2 inch pieces, sugar, flour, unsalted butter, cold and cut into pieces, orange zest, salt, sugar , to dust top

crushed graham crackers, melted butter, fresh strawberries , halved lengthwise, diced rhubarb, white sugar, water, cornstarch, lemon juice

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

rhubarb , cut into 1/4 inch slices, white sugar, strawberry flavored jell-o mix, yellow cake mix, water, margarine, melted

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

chopped fresh rhubarb (or use half rhubarb and fresh strawberries), white sugar, strawberry gelatin (for the best results use jello brand gelatin for this)

white sugar, eggs, cold coffee, all-purpose flour, baking soda, ground cinnamon, salt, chopped rhubarb, sliced strawberries, brown sugar, chopped pecans (optional)

rhubarb, diced, water, sugar, strawberry jell-o gelatin dessert, orange juice, orange rind, grated, strawberries, fresh, sliced

fresh strawberry s washed, hulled, fresh rhubarb washed, cubed, corn starch, zest whole juice of 1 whole lemon, honey, rolled oats, brown sugar, cinnamon, butter or coconut oil, pecans or walnuts

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

white sugar, sliced fresh or frozen rhubarb, thawed, butter, frozen sliced sweetened strawberries, thawed, eggs, pastry for a 9 inch double crust pie, milk, white sugar

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

fresh rhubarb, cut into 1 inch pieces (frozen works , too.), fresh strawberries, sliced, spelt flour (try arrowhead mills), oats, date sugar or 3/4 cup maple sugar, chilled vegetable shortening

prepared double crust, egg wash, fresh breadcrumb, chunked raw rhubarb, strawberry, cleaned,hulled and halved, sugar, flour, orange , zest of, orange juice

rhubarb, cut into chunks about 1 inch long, water, strawberry jell-o gelatin dessert (dry ), sugar, yellow cake mix, melted butter

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert