Gigi's Strawberry Rhubarb Salad Recipe

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Gigi's Strawberry Rhubarb Salad
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Ingredients
7
Count
Nutrition
132
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb, water and sugar in pan and cook until rhubarb is tender.
  2. Place jello in glass bowl.
  3. Add hot rhubarb mixture and stir until jello has dissolved.
  4. Add orange juice and orange peel.
  5. Chill until syrupy, then fold in strawberries.
  6. Pour into an oiled 1 qt mold.
  7. Chill until set.
  8. Unmold and garnish with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.97 Kcal (553 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.66mg 3%
Potassium 302.85mg 6%
Total Carbs 30.39g 10%
Sugars 25.87g 103%
Dietary Fiber 2.52g 10%
Protein 2.99g 6%
Vitamin C 47.3mg 79%
Iron 0.6mg 4%
Calcium 68mg 7%
Amount Per 100 g
Calories 62.06 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.35mg 3%
Potassium 142.43mg 6%
Total Carbs 14.29g 10%
Sugars 12.16g 103%
Dietary Fiber 1.19g 10%
Protein 1.41g 6%
Vitamin C 22.2mg 79%
Iron 0.3mg 4%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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