Directions:
- Preheat oven to 375 degrees.
- Grease an 8x11 inch baking dish. Fill dish with rhubarb. Cover with sliced strawberries. Drizzle all over with agaves nectar, and then set the baking dish aside.
- Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola. Don’t overdo it, you don’t want a paste! Takes about 30 short pulses.
- Top fruit with crumble and bake about 40 minutes until fruit is bubbling up around the sides. Reduce heat to 350 degrees if the top is browning too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.31 Kcal (2451 kJ) | ||
| Calories from fat | 250.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 5.53mg | 0% | |
| Potassium | 333.57mg | 7% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 50.27g | 201% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 43% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 5% | |
| Sodium | 1.66mg | 0% | |
| Potassium | 100.11mg | 7% | |
| Total Carbs | 24.46g | 27% | |
| Sugars | 15.09g | 201% | |
| Dietary Fiber | 2.76g | 37% | |
| Protein | 2.32g | 15% | |
| Vitamin C | 11.4mg | 63% | |
| Iron | 0.7mg | 14% | |
| Calcium | 86.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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