Strawberry Rhubarb Crisp Recipe

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Ingredients

Count

Nutrition

3269

Calories

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Ingredients:

Serving

2 cup fresh strawberry's washed, hulled
2 cup fresh rhubarb washed, cubed
2 tsp corn starch
zest whole juice of 1 whole lemon
2 tbsp honey
topping
1 1/2 cup rolled oats
1/4 cup brown sugar
1/4 tsp cinnamon
4 tbsp butter or coconut oil
1/2 cup pecans or walnuts

Directions:

Toss fruit together with corn starch, lemon zest, lemon juice and honey ~ spread into a 1 quart baking dish. In a food processor blend oats, brown sugar, cinnamon and butter until it can be compressed into a crumble. Pulse in the pecans and then gently stir in the remaining 1/2 cup of rolled oats. Spoon topping over the fruit and bake at 350 for 25 to 30 minutes. Serve warm with whipped topping or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3268.55 Kcal (13685 kJ)
Calories from fat	1553.36 Kcal
		% Daily Value*
Total Fat	172.6g	266%
Cholesterol	122.12mg	41%
Sodium	1027.65mg	43%
Potassium	2838.46mg	60%
Total Carbs	423.9g	141%
Sugars	198.9g	796%
Dietary Fiber	43.25g	173%
Protein	46.3g	93%
Vitamin C	200.5mg	334%
Vitamin A	0.6mg	19%
Iron	14.8mg	82%
Calcium	589mg	59%

Amount Per 100 g
Calories	275.71 Kcal (1154 kJ)
Calories from fat	131.03 Kcal
		% Daily Value*
Total Fat	14.56g	266%
Cholesterol	10.3mg	41%
Sodium	86.68mg	43%
Potassium	239.43mg	60%
Total Carbs	35.76g	141%
Sugars	16.78g	796%
Dietary Fiber	3.65g	173%
Protein	3.91g	93%
Vitamin C	16.9mg	334%
Iron	1.2mg	82%
Calcium	49.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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