10 stove top pudding from Recipes
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mix and soak and16 Moremix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg17 ingredients
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Stove Top B- Grade Rice Puddinguncooked brown rice, skim milk, salt, egg, beaten and4 Moreuncooked brown rice, skim milk, salt, egg, beaten, golden raisins, vanilla extract, cinnamon8 ingredients
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Stove Top Rice Pudding from Leftover Riceleftover cooked rice (i like basmati or jasmine), milk and10 Moreleftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)15 min, 12 ingredients
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Frankfurter Kranz a La Dr. Oetkerbutter, less 1/2 tsp, sugar, eggs and11 Morebutter, less 1/2 tsp, sugar, eggs, drops lemon extract (i prefer lemon) or 1/2 tsp almond extract (i prefer lemon), salt, flour, potato starch (cornstarch will do in a pinch), baking powder, vanilla pudding (the kind you have to cook on the stove top), milk, butter, butter, sugar, blanched almonds or 1 cup hazelnuts, chopped into tiny pieces1 hour , 14 ingredients
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My Nanna's Stove Top Rice Pudding/Rice Custardglutenous rice (i like aborio) and5 Moreglutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over47 min, 6 ingredients
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