Stove-Top Rice Pudding Recipe

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Ingredients

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Ingredients:

Serving

2 1/2 cups whole milk
1/3 cup long grain white rice
1/8 tsp salt
1/4 cup granulated sugar
1/4 tsp ground cinnamon
1 tsp pure vanilla extract

Directions:

In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
When the rice is tender remove from heat and add the sugar and ground cinnamon. Return to heat and cook until the pudding thickens, about 5 to 10 minutes. Remove from heat and add the vanilla extract. Spoon the pudding into your seeving bowls.
If you like your pudding hot, eat it now.
If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. Remember that the longer you keep it in the fridge, the drier it will become.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.88 Kcal (330 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.04mg	1%
Sodium	93.44mg	4%
Potassium	162.94mg	3%
Total Carbs	15.99g	5%
Sugars	13.47g	54%
Dietary Fiber	0.06g	0%
Protein	3.33g	7%
Iron	0.1mg	1%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	65.64 Kcal (275 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.7mg	1%
Sodium	77.76mg	4%
Potassium	135.59mg	3%
Total Carbs	13.31g	5%
Sugars	11.21g	54%
Dietary Fiber	0.05g	0%
Protein	2.77g	7%
Iron	0.1mg	1%
Calcium	105.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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