112332 stove potatoes basil shallots Recipes

red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

bacon or 1 -2 tbsp meat drippings, onions, sliced, potatoes, cut in thick slices, swede, diced, water (1/2 inch in pan ), salt, fine oatmeal

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

unsalted butter, divided, peeled and 1/2-inch diced boiling potatoes (4 potatoes), extra-large eggs, ricotta cheese, gruyere cheese, grated, kosher salt, freshly ground black pepper, chopped fresh basil leaves, flour, baking powder

fresh basil, lightly packed, potatoes, half-and-half, parmesan cheese (freshly grated ), kosher salt, black pepper

cubed potatoes, chopped onion, chopped green pepper, vegetable oil, egg substitute, minced fresh basil, salt, cayenne pepper

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

baking potatoes, peeled, shallots, peeled, egg, coarse salt, fresh ground pepper, olive oil

new potatoes , small, green shallots, sliced, eggs, hard-boiled and quartered, gherkins, red salmon, drained, tartar sauce, chopped mint

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

fresh basil leaves, lightly packed, yukon gold potatoes or 2 lbs white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

balsamic vinegar, chopped fresh basil, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped