21934 stone crab dipping Recipes

  • Stone Crab with Mustard Sauce
    dry mustard, turbinado sugar (see cooks' note) and
    9 More
    dry mustard, turbinado sugar (see cooks note), safflower or canola oil, garlic, peeled and minced, shallot, peeled and minced, egg yolks, juice of 1 large lemon, dijon mustard, kosher salt, cayenne pepper, stone crab claws, cracked
    11 ingredients
  • Stone Crab Claws with Zesty Orange-Horseradish Sauce
    mayonnaise, frozen orange juice concentrate, thawed and
    4 More
    mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws
    5 min, 6 ingredients
  • Crab Dip
    crab meat, fake crab meat (sometimes we use all crab meat) and
    6 More
    crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste
    8 ingredients
  • Awesome Crab Dip
    crab claw meat, lump crabmeat and
    12 More
    crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    5 min, 14 ingredients
  • Stone Crab Claws With Coastline Dipping Sauce Stone Crab Claws With Coastline Dipping Sauce
    stone crab claws, dry mustard, dijon mustard, mayonnaise and
    4 More
    stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper
    10 min, 8 ingredients
  • Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)
    stone ground yellow cornmeal, kosher salt and
    15 More
    stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish
    52 min, 17 ingredients
  • Everglades City Stone Crab Everglades City Stone Crab
    stone crab claws
    13 min, 1 ingredients
  • Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)
    cooked stone crab claws, mayonnaise and
    10 More
    cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing
    20 min, 12 ingredients
  • Stone Crab Salad with Spicy Greens and Tomato Gelee Stone Crab Salad with Spicy Greens and Tomato Gelee
    basil, roughly chopped and
    14 More
    basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning
    1 hour 30 min, 15 ingredients
  • Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse) Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, honey tangerine juice and
    12 More
    sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves
    35 min, 15 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse) Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)
    head bibb lettuce, cored and leaves separated, washed and... and
    5 More
    head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows
    20 min, 6 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Crab Dip Crab Dip
    crab meat, mayonnaise, shredded mozzarella cheese and
    7 More
    crab meat, mayonnaise, shredded mozzarella cheese, sour cream, minced green peppers, softened butter, minced onions, seasoning salt, paprika, cream cheese
    25 min, 10 ingredients
  • Crab Dip Crab Dip
    crab meat, cream cheese, shredded cheddar cheese, sherry and
    2 More
    crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions
    10 min, 6 ingredients
  • Crab Dip Crab Dip
    crab meat, cream cheese, mayonnaise, ketchup and
    2 More
    crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion
    6 ingredients
  • Crab dip Crab dip
    crab
    1 ingredients
  • Cheddar Crab Dip Cheddar Crab Dip
    crab , picked over to remove cartilage and
    7 More
    crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper
    15 min, 8 ingredients




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