63 stollen stollen Recipes

compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing

sugar, warm water, yeast, butter, sugar, water, eggs, grated lemon rind, flour, salt, cinnamon, nutmeg, flour, raisins, mixed citron, almonds

active dry yeast, warm water (110o to 115o), butter, softened, sugar, warm milk (110o to 115o), eggs, king arthur unbleached all-purpose flour, salt, mixed candied fruit, raisins, golden raisins, sliced almonds, sugar

margarine or 2/3 cup butter, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, raisins, fruitcake mix (orange peel, lemon peel, cherries, pineapple, citron..you know.. that chopped fruit that you use to), brown sugar, ground cinnamon, chopped toasted pecans, fruitcake mix

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum

chopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar

raisins, chopped mixed candied fruit, dried currants, apple juice, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, butter, cubed, eggs, grated orange peel, grated lemon peel, almond extract, chopped almonds, sugar , optional, sugar, milk

raisins, rum, flour, lukewarm milk, compressed yeast cakes, sugar, salt, grated lemon zest, nutmeg, butter, ground or chopped almonds, candied lemon peel, finely diced, candied orange peel, finely diced, butter, for brushing, sugar , for dusting

hot roll mix, sugar, warm water (120o to 130o), butter, egg, beaten, grated lemon peel, almond extract, raisins, mixed candied fruit, chopped almonds, sugar, milk, candied cherries and sliced almonds, optional

flour, sugar, baking powder, cardamom, salt, butter, well chilled, cream-style cottage cheese, egg, vanilla, raisins

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration

rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten

sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter

king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, divided, ricotta cheese, chopped mixed candied fruit, raisins, almonds, toasted, vanilla extract, almond extract, grated lemon peel, egg, egg yolk, sugar

flour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )