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Christmas Stollen Recipe

Christmas Stollen Recipe

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Ingredients:

Serving

christmastide
by bessie trull law
while pines are bent with ice and snow
our firesides have a golden glow
reflected in the eyes that see
the symbol of a christmas tree.
the luscious cakes are baked and iced
the fruit for stollens mixed and spiced
while stockings dangle side by side . . .
for love comes out at christmastide.
christmas stollen
place 4 cups flour
1 cup butter
1 tablesppon sugar and
1 tsp salt in a bowl.
mix as for pie crust.
add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water.
add 3 beaten egg yolks .
let raise to double its bulk.
in another bowl, place 2 cups of chopped candied fruit and nuts, and
1 tbsp of flour .
mix until all fruit is covered with flour.
add this to the raised dough, knead thoroughly and form into the desired shape.

Directions:

Place on a buttered pan, let raise until double and bake at 400 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.13 Kcal (1177 kJ)
Calories from fat	278.69 Kcal
		% Daily Value*
Total Fat	30.97g	48%
Cholesterol	81.34mg	27%
Sodium	426.52mg	18%
Potassium	12.22mg	0%
Total Carbs	1.55g	1%
Dietary Fiber	0.17g	1%
Protein	0.58g	1%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	680.71 Kcal (2850 kJ)
Calories from fat	674.8 Kcal
		% Daily Value*
Total Fat	74.98g	48%
Cholesterol	196.95mg	27%
Sodium	1032.74mg	18%
Potassium	29.59mg	0%
Total Carbs	3.76g	1%
Dietary Fiber	0.42g	1%
Protein	1.39g	1%
Vitamin A	0.9mg	13%
Iron	0.2mg	1%
Calcium	33.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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