9 stollen cake Recipes

  • Stollen
    compressed yeast cakes (4 1/2 tsp. dry yeast) and
    9 More
    compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing
    4 hour , 10 ingredients
  • Stollen for a Crowd
    king arthur unbleached all-purpose flour, yellow cake mix and
    5 More
    king arthur unbleached all-purpose flour, yellow cake mix, active dry yeast, salt, warm water (120o to 130o), poppy seed cake and pastry filling, sugar
    1 hour , 7 ingredients
  • Dresden Stollen
    raisins, rum, flour, lukewarm milk, compressed yeast cakes and
    10 More
    raisins, rum, flour, lukewarm milk, compressed yeast cakes, sugar, salt, grated lemon zest, nutmeg, butter, ground or chopped almonds, candied lemon peel, finely diced, candied orange peel, finely diced, butter, for brushing, sugar , for dusting
    1 hour 30 min, 15 ingredients
  • Christmas Stollen
    seedless raisin and
    14 More
    seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )
    31 min, 15 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients
  • Wisconsin Dutch Stollen Wisconsin Dutch Stollen
    milk, warmed, compressed yeast cakes, flour , sifted and
    11 More
    milk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice
    3 hour , 14 ingredients
  • Mint Chocolate Fondue Mint Chocolate Fondue
    heavy cream, peppermint liqueur, semisweet chocolate and
    5 More
    heavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen
    30 min, 8 ingredients




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