9 stollen cake Recipes
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raisins, rum, flour, lukewarm milk, compressed yeast cakes and10 Moreraisins, rum, flour, lukewarm milk, compressed yeast cakes, sugar, salt, grated lemon zest, nutmeg, butter, ground or chopped almonds, candied lemon peel, finely diced, candied orange peel, finely diced, butter, for brushing, sugar , for dusting1 hour 30 min, 15 ingredients
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seedless raisin and14 Moreseedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )31 min, 15 ingredients
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Traditional German Christmas Stollencakes (0.6 oz each) compressed yeast, lukewarm milk, flour and17 Morecakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar45 min, 20 ingredients
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Wisconsin Dutch Stollenmilk, warmed, compressed yeast cakes, flour , sifted and11 Moremilk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice3 hour , 14 ingredients
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Mint Chocolate Fondueheavy cream, peppermint liqueur, semisweet chocolate and5 Moreheavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen30 min, 8 ingredients
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