25 fruit stollen Recipes

  • Stollen
    compressed yeast cakes (4 1/2 tsp. dry yeast) and
    9 More
    compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing
    4 hour , 10 ingredients
  • Stollen
    mixed candied fruit, raisins, dark rum or orange juice and
    18 More
    mixed candied fruit, raisins, dark rum or orange juice, scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), milk, honey, unbleached all-purpose flour, honey, egg, beaten, unsalted butter, softened, grated lemon zest, salt, ground mace, chopped almonds, toasted, unbleached all-purpose flour, oil, for coating bowl, unsalted butter, melted, ground cinnamon, granulated sugar, sugar
    1 hour 25 min, 21 ingredients
  • Christmas Stollen
    seedless raisin and
    14 More
    seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )
    31 min, 15 ingredients
  • Christmas Stollen
    milk, fresh yeast, sugar, all-purpose flour, egg yolks and
    9 More
    milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of
    2 hour 40 min, 14 ingredients
  • German Stollen
    mixed chopped candied fruit, golden raisin, currants and
    14 More
    mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum
    1 hour 30 min, 17 ingredients
  • German Stollen
    raisins, chopped mixed candied fruit, dried currants and
    16 More
    raisins, chopped mixed candied fruit, dried currants, apple juice, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, butter, cubed, eggs, grated orange peel, grated lemon peel, almond extract, chopped almonds, sugar , optional, sugar, milk
    25 min, 19 ingredients
  • Quicker Stollen
    hot roll mix, sugar, warm water (120o to 130o), butter and
    10 More
    hot roll mix, sugar, warm water (120o to 130o), butter, egg, beaten, grated lemon peel, almond extract, raisins, mixed candied fruit, chopped almonds, sugar, milk, candied cherries and sliced almonds, optional
    40 min, 14 ingredients
  • Christmas Stollen
    warm milk or warm water (110o to 115o), active dry yeast and
    14 More
    warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract
    55 min, 16 ingredients
  • Christmas Stollen
    raisins, chopped mixed candied fruit, orange juice and
    12 More
    raisins, chopped mixed candied fruit, orange juice, active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), butter, melted, sugar, eggs, lightly beaten, grated orange peel, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped almonds, sugar
    55 min, 15 ingredients
  • Traditional Stollen
    active dry yeast, warm water (110o to 115o) and
    13 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, grated lemon peel, salt, king arthur unbleached all-purpose flour, raisins, mixed candied fruit, chopped almonds, sugar, milk
    55 min, 15 ingredients
  • Amis's Christmas Stollen
    active dry yeast (equivalents noted at the bottom), water and
    20 More
    active dry yeast (equivalents noted at the bottom), water, milk, scalded, butter, sugar (vanilla can be easily subbed), salt, cardamom, allspice, cinnamon (optional), all-purpose flour, slightly beaten egg, chopped dates, currants, chopped mixed candied fruit, candied cherry, chopped blanched almond, chopped figs, seedless raisin, sugar, water, butter
    1 hour 15 min, 22 ingredients
  • Christmas Stollen Christmas Stollen
    christmastide, by bessie trull law and
    21 More
    christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.
    40 min, 23 ingredients
  • Stollen Stollen
    white bread flour, caster sugar, easy blend dry yeast and
    9 More
    white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration
    32 min, 12 ingredients
  • Dresdner Stollen Dresdner Stollen
    fruit mix, sultanas ( raisins ), ground almonds and
    15 More
    fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan
    1 hour , 18 ingredients
  • Stollen made with Rapid Rise Yeast Stollen made with Rapid Rise Yeast
    rapid rise yeast, flour, divided 2 cups and 2 1/2, salt and
    11 More
    rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten
    14 ingredients
  • Dresden Stollen (german Stollen 2) Dresden Stollen (german Stollen 2)
    sponge, flour, fresh yeast, lukewarm milk, final dough and
    14 More
    sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter
    6 hour , 19 ingredients
  • Simple Stollen Simple Stollen
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, divided, ricotta cheese, chopped mixed candied fruit, raisins, almonds, toasted, vanilla extract, almond extract, grated lemon peel, egg, egg yolk, sugar
    1 hour 5 min, 15 ingredients
  • Christmas Stollen Ring Christmas Stollen Ring
    king arthur unbleached all-purpose flour, sugar and
    20 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, milk, water, eggs, golden raisins, chopped candied fruit, chopped walnuts, grated lemon peel, grated orange peel, butter, softened, sugar, ground cinnamon, sugar, vanilla extract, milk, red and green candied cherries, halved
    50 min, 22 ingredients




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