4105 stollen rise Recipes

seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )

all-purpose flour, sugar, salt, fast rising yeast, water (125o-130of), egg white, water, cornmeal

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

water , luke warm, non-fat powdered milk , plus, non-fat powdered milk , stirred into water, egg , stirred into water, canola oil, salt, honey, whole wheat flour , plus, whole wheat flour, fast rising yeast , plus, fast rising yeast

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour

butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk

cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted