Directions:
- Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
- Cover and place in fridge 10 minutes.
- Slowly pour in buttermilk and stir hust until moistened.
- Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
- With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
- Pat the dough out a final time until it is 1/2 thick.
- Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
- Bake 12-15 minutes, until lightly browned.
- Remove biscuits from the oven and brush the tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.3 Kcal (349 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 153.72mg | 6% | |
| Potassium | 32.89mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.6g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.21 Kcal (1194 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 7% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 4% | |
| Sodium | 526.3mg | 6% | |
| Potassium | 112.61mg | 1% | |
| Total Carbs | 31.87g | 3% | |
| Sugars | 2.18g | 3% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 5.48g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 189.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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