180942 stir cooked eggnog vanilla Recipes

flour, baking powder, ground cinnamon, ground nutmeg, butter, softened, white sugar, eggnog, vanilla, egg yolks, icing, icing sugar, eggnog, spiced rum or 1 -2 tsp rum extract

panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced), whole eggs, egg yolks, sugar, half-and-half, rum, vanilla extract, freshly grated nutmeg, vegetable oil cooking spray, vanilla ice cream (optional), cream (optional)

eggs, white sugar, butter, melted, eggnog, rum flavored extract, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, white sugar, butter, softened, eggnog, vanilla extract, egg yolks, ground nutmeg

white sugar, butter, softened, eggnog, vanilla extract, egg yolks, ground nutmeg, all-purpose flour, baking powder, ground cinnamon

flour, baking powder, baking soda, salt, egg, eggnog, vanilla, sesame oil, vegetable oil, maple syrup

cream cheese (softened ), marshmallow creme, eggnog, vanilla extract, ground nutmeg, fresh fruit (as desired)

flour, baking powder, ground cinnamon, ground nutmeg, white sugar, butter, softened, eggnog, vanilla, egg yolks

butter, room temperature, sugar, eggs, eggnog, vanilla extract, flour, baking powder, salt, pecans, broken, sugar, cinnamon

eggs, white sugar, butter, melted, eggnog, rum extract, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg

sugar, butter, softened, eggs, eggnog, vanilla, flour, nutmeg, baking powder, egg yolks, water

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

lemon-lime soda (such as sprite), eggnog, vanilla ice cream, softened, paprika

pancake mix, egg, eggnog, vanilla extract, nutmeg, ground, cranberry sauce

pancake mix, egg, eggnog, vanilla extract, ground nutmeg, strawberry preserves