57 stir butter white Recipes

fresh shitaki mushrooms, sliced, white mushroom, sliced, head garlic, sliced, butter, white wine, teriyaki sauce, balsamic vinegar, ts ground black pepper, ts salt, ts chilly oil, chopped parsley, diced spring onions

brown sugar, chunky peanut butter, white vinegar, low-sodium soy sauce, chili paste with garlic, salt, sesame oil, divided, scallions , sliced on a bias (about an inch in length), fresh ginger root, peeled and grated, garlic cloves, minced, cooked chicken breasts, net from 1 lb fresh boneless , skinless chicken breast, cut into 1/4-inch-wide strips, head bok choy, thinly sliced, red pepper, thinly sliced, water chestnuts, drained, hot) cooked brown rice, chopped unsalted peanuts

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar

water, salt, butter, dried red chiles , broken into several pieces, uncooked white rice, sesame oil, garlic cloves, minced, soy sauce, divided, skinless, boneless chicken breast half, diced, dried basil, ground white pepper, dry ground mustard, ground tumeric, butter, broccoli florets, diced green bell pepper, diced red bell pepper, diced onion, lemon juice

brown sugar, chunky peanut butter, white vinegar, low-sodium soy sauce, chile paste with garlic, salt, dark sesame oil, divided, sliced green onions, grated peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast , cut into 1/4-inch-wide strips, sliced bok choy (about 1 bunch), sliced red bell pepper, sliced water chestnuts, drained, hot cooked rice, chopped unsalted, dry-roasted peanuts

butter, dozen prawns, medium, peeled and deveined, cornstarch, shallots, minced, coconut cream, canned, lemon juice, tabasco sauce, few dashes to taste, salt , to taste, white pepper , to taste

soy sauce, peanut butter, white wine (or rice wine vinegar), brown sugar, ginger, minced, hot pepper sauce, peanut oil, chicken breast , cut into strips, carrots, sliced, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, snow peas, trimmed

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

egg whites, sesame oil, cornstarch, kosher salt and freshly ground black pepper, boneless beef top round, sliced paper-thin against the grain, fresh chives, minced, peanut oil, fresh ginger, peeled and minced, garlic cloves, minced, green onions, white and green parts, chopped, dried red chile, green beans , halved on the bias, chicken broth, low-sodium soy sauce, rice vinegar, sugar, creamy peanut butter, orange peel, roasted peanuts, chopped

live dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving

all-purpose flour, yellow cornmeal, granulated sugar (can substitute brown, if you prefer ), baking powder, sea salt, whole milk, eggs, broken with a fork and lightly scrambled with 2 tbsp of sour cream, salted butter, melted and then allowed to stand for a few minutes and stirred again to suspend the milk solids, white cheddar cheese, extra sharp if you can get it, grated, red bell pepper , cleaned of seeds and membrane and chopped into little bits (or, ick - 4 tbslp. red jalepeno), sliced scallion , particularly the green parts of the stalk. if your scallion is not impeccably fresh, only use the pa (green onion)

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese

spaghetti, chicken breast, bell pepper, white onion, shredded carrot, squash (diced into cubes ), broccoli, mushrooms, maui mountain teriyaki sauce or 8 oz marinade, butter (melted ), salt and pepper

raisins, sultanas, stoned dates, chopped, pitted prunes, chopped, glace cherries, halved, dried apricots, chopped, dried cranberries, brandy, oranges , zest and juice of, lemons , zest and juice of, hazelnuts, softened butter, dark muscovado sugar, eggs, at room temperature and beaten, apples, peeled cored and diced, self-raising flour, ground ginger, nutmeg, cinnamon, mixed spice, fresh white breadcrumbs

butter or 1/2 cup margarine, room temperature, minced fresh tarragon, minces fresh chives, lemon, leek, white and pale green parts only,sliced, fresh thyme or 1/2 tsp dried thyme, jumbo shrimp, peeled and deveined, green beans, trimmed, frozen peas, egg noodles, uncooked

butter, red onion, cut into 1/4-inch dice, rhubarb, peeled, finely diced, birch syrup, white wine, lemon, juiced, grapeseed oil, chopped garlic, chopped fresh ginger, alaskan mussels , scrubbed, beards removed, thai bird chiles, stemmed, and minced, korean chile flakes, fiddlehead ferns, blanched, korean chile flakes, chopped chives, potatoes from alaska, unpeeled, washed, and halved, minced garlic, olive oil

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.