15 stew red wine dumplings Recipes

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

all-purpose flour, salt, pepper, cubed beef stew meat, onions, chopped, vegetable oil, condensed beef broth, undiluted, water, red wine vinegar, carrots, cut into chunks, bay leaves, dried thyme, minced garlic, egg, dry breadcrumbs, all-purpose flour, minced fresh parsley, minced onion, dried thyme, salt, pepper, shredded raw potatoes

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, onions, chopped, canola oil, condensed beef broth, undiluted, water, red wine vinegar, carrots, cut into 2-inch chunks, bay leaves, dried thyme, garlic powder, egg, seasoned dry bread crumbs, king arthur unbleached all-purpose flour, minced fresh parsley, chopped onion, dried thyme, salt, pepper, shredded uncooked potatoes, king arthur unbleached all-purpose flour

stewing beef, cut into 6 large chunks, plain flour, vegetable oil, lardons or 5 oz cubed smoked bacon, button onions or 10 shallots, peeled, garlic cloves, crushed flat, bay leaf, parsley, stalks only (leaves reserved), thyme, rosemary, peppercorns, crushed, red wine, tomato paste, sugar, salt, chestnut mushrooms, fresh parsley leaves, chopped, to garnish, stale baguette , crust included (or other bread), chopped parsley, milk, nutmeg, salt and pepper, egg, plain flour, butter, for frying

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

boneless beef chuck (into 1 inch cubes ), olive oil, salt, pepper, red wine, water, tomato paste, thyme, carrots, sliced, turnips, cut into quarters, parsley, chopped, baking powder, egg, well beaten, garlic, minced, white onions, celery ribs, cut into 2 inches strips, mushroom, all-purpose flour, sugar, milk

extra lean boneless beef cubes, celery, chopped, carrots, chopped, onions, diced (7 oz), reduced-sodium fat-free beef broth (add more or less, depending on how brothy you like it.), frozen baby peas, no yolks egg noodle substitute , dumpling size, petite diced tomatoes, red wine, garlic salt, dried basil, worcestershire sauce, pepper

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

lean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk

boneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)

olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk