370 steve copied never duplicated furikake Recipes

rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)

butter, white sugar, corn oil, light corn syrup (such as karo), crispy corn and rice cereal (such as crispix), aji nori furikake (seasoned seaweed and sesame rice topping)

evaporated milk, white sugar, salt, marshmallows, semisweet chocolate chips, vanilla extract, chopped walnuts

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

sheets sushi nori, sesame seeds, chili flakes (optional), coarse sea salt

butter, light corn syrup, sugar, soy sauce, vegetable oil, crispix cereal, nori , goma furikake

sweet onion, sliced, fresh mushrooms, sliced, mayonnaise, wasabi (optional), salmon steaks or 4 fillets, nori , goma furikake (seasoned seaweed and sesame mix)

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

yeast, sugar, eggs, lightly beaten, warm water, salt, vegetable oil, cinnamon baking chips, flour (i used a 50/50 split of bread and all purpose, you could also add some whole wheat)

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

head lettuce , rinse shake dry and chopped. (romaine is best), red onion , take off the bad looking stuff and slice thin, roma tomatoes, cut into wedges, feta cheese , crumbled dice smaller, greek peppers (drained mezzetta imported garlic & dill peperoncini), pitted kalamata olives, cucumber, sliced and cut again, olive oil (extra virgin first cold pressed), red wine vinegar, garlic powder or 1 tsp fresh garlic clove, minced 1-2, dried oregano, dried basil, balsamic vinegar, black pepper, dijon mustard or 1 tsp spicy brown mustard

gd chuck (i used gd turkey), chopped onion, tomato juice, chili sauce, chili powder, brown sugar, barbecue sauce, sprinkle cornmeal

rice chex, corn chex, wheat chex, bugles original flavor snacks, pretzel goldfish crackers, trader joe s macarona almonds, butter, karo syrup, i use light, sugar, canola oil, soy sauce, worcestershire sauce, hot sauce, nori komi furikake

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil

fresh ahi ( yellowfin tuna), cut into 1 1/2 to 2-oz fillets, all-purpose flour, seasoned salt (recommended : lawry s), salt, ground black pepper, paprika, all-purpose flour, cornstarch, egg, cold water, furikake (japanese seaweed), japanese panko flakes

mayonnaise, toasted sesame oil, reduced-sodium soy sauce, furikake * or toasted sesame seeds