19 duplicated sorry Recipes
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sorry for being late in posting the pictures..he had to s... and1 Moresorry for being late in posting the pictures..he had to spend an extra week in the hospital due to the high jaundice, but he is fine now., sima and me are trying to be care all the time, my elder son (lino) thinks that mamy got him a new toy.9 min, 2 ingredients
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rice chex or 2 cups crispix cereal and13 Morerice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)2 hour 5 min, 14 ingredients
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rolls, active dry yeast, warm milk (105 to 110) and18 Morerolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, raisins, walnuts, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt, sorry , lost the pics of making the dough and cutting up the rolls. i am bad.15 min, 21 ingredients
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dry) cooked salad macaroni (you can use whatever pasta yo... and10 Moredry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)10 min, 11 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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apple pie filling, undrained and coarsly chopped and9 Moreapple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)20 min, 10 ingredients
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all-purpose flour, sugar, salt and16 Moreall-purpose flour, sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, egg yolks (my blog is double-spacing at this time and i have no idea why, sorry), sugar, egg, egg yolk, grated lime peel, whipping cream, canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets), fresh lime juice, unsweetened medium shredded coconut, passion fruit cream, chilled whipping cream, sugar, sour cream, passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds are left in then 5 tbsp will equal about 8 ripe, fresh s)55 min, 20 ingredients
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Sorry Cakebisquick, light brown sugar, eggs, pecans, chopped and1 Morebisquick, light brown sugar, eggs, pecans, chopped, vanilla55 min, 5 ingredients
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Goldy's Sorry Cakeall-purpose flour, baking soda, salt and15 Moreall-purpose flour, baking soda, salt, vegetable shortening (solid), unsalted butter, sugar, eggs (separated ), buttermilk, orange zest (freshly grated ), shredded wheat cereal (broken ), cranberries (quartered ), pecans (chopped ), cream of tartar, cream cheese (softened ), unsalted butter (softened ), sugar, fresh orange juice (approx ), orange zest (freshly grated )55 min, 18 ingredients
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Classic Martini (Double Post, Sorry!)vodka , high quality (you may also use gin, if you prefer) and3 Morevodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish5 min, 4 ingredients
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Moist Salmon Sandwichfresh salmon, with skin and4 Morefresh salmon, with skin, olive oil , for basting (sorry, didn tsp measure), salt, pepper, aluminum foil30 min, 5 ingredients
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Hamburger goolashhamburger (or more for your liking) and10 Morehamburger (or more for your liking), tomato sauce (1 can, typically), diced tomatoes, rotini pasta (this measurement is based upon pouring a specific amount from a 16 oz box of rotini, about 1/2 the b), mozzarella cheese (amount is as desired), butter, diced onion (sorry, bad measurements, haha), meaty spaghetti sauce (any brand is fine ), salt & pepper, garlic powder (powder is preferred ) or garlic salt (powder is preferred), seasoning salt (i use lawry s)1 hour , 11 ingredients
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Chocolate Mint Meringue Cheesecakechocolate wafer crumbs and9 Morechocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)1 hour 5 min, 10 ingredients
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Crockpot Texmex Chicken Potato Soupchowderpotatoes, peeled and cubed (sorry), chicken broth and17 Morepotatoes, peeled and cubed (sorry), chicken broth, some water (maybe), chopped garlic, habenero peppers seeded & diced, banana peppers seeded & diced (optional), green bell peppers seeded & diced, onion diced, sea salt, cooked chicken shredded or chopped into small pieces, crushed tortilla chips, corn (drained ), sour cream (regular or light ), green salsa (i use renfro s ), chile powder, cumin, salt & pepper to taste, shredded cheddar to taste (recommend sharp), lightly crushed tortilla chips to taste19 ingredients
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Vegetable Quinoa Stewred, green, yellow pepper, chopped into medium size squar... and9 Morered, green, yellow pepper, chopped into medium size squares, dark green zucchini , sliced down the middle lengthwise and then into half-moons, potatoes , chunked, carrots, chopped, cooking yellow onion, diced coarsely, crown of broccoli , cut into pieces, cubes veggie stock or equivalent in liquid (sorry, i have no clue how much that is), quinoa , washed throughly and drained, enough water to fill the pot your using about 3/4 to the top. trust me on this 1. you ll probably end up adding more water anyways ;), salt and pepper to taste20 min, 10 ingredients
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